Farm Rules

Introduction

Welcome to our farm stay, where one can retreat in nature and learn about sustainable living.

By staying on the farm, you can experience what it means to be part of nature, to reconnect with our environment and eat food that we have witnessed growing from the Titiwangsa soil. Most of the food is grown in a sustainable and organic way that respects the earth and its surroundings. Our chickens and ducks also share the same space. 

We harvest rainwater and practice other conservation techniques that do not harm the earth. We do not have air conditioning, as our space is well-ventilated with natural air, and the nights are filled with cool mountain air.

There are no harsh chemicals or poisonous fogging at the farm, so please bring mosquito repellant cream. Although we have mosquito traps for the rooms, we don’t destroy the mosquitos. 

Instead of typical flush toilets that can pollute seas and rivers, we use eco-friendly toilets at the farm, which are about 15m away from the rooms. This unique waste management system uses bokashi bran (fermented cocopeat), which we make, to turn waste into soil in a safe, fast and odourless way.

By composting your waste, you are helping to care for our world and contributing to the regeneration of our soil. 

Please Note

• Quiet time is from 10pm until 8am.
• Strictly no smoking or drinking of alcohol. 
• No food with pork ingredients or its derivatives. 
• No parties or karaoke (the farm is about peace and serenity). 
• No eating in the bedrooms.
• Separate rubbish and waste: All food waste and non-biodegradable items have their separate bins. 
• Common spaces are open to all guests staying at the farm. 
• Wash plates, cutlery and kitchen utensils after use.
• Rooms are accessed via a set of steps.
• The eco toilets are 15m (50 feet) away from the rooms.
• Night-time sounds from insects and other creatures are a common and natural occurrence. 
• The entrance gate to the farm will close by 11pm.